How to Make Chilli Chicken Gizzards

Here is a simple recipe for chilli chicken gizzards. These meaty bites found in the digestive tract of a chicken are so tasty and delicious. They are  kind of dark meat chicken. Since the gizzard of a chicken is a powerfully strong muscle, its meat is a bit tough and chewy. In this recipe, I add some chilli to make them more tasty.

They make such great appetizers


How to make Chilli Chicken Gizzards


A pack of chicken gizzards
2 tablespoons of cooking oil
A teaspoon of Cayenne pepper
A teaspoon of powdered chilli


1.Clean the gizzards thoroughly
2. Put them in a pot with a bit of water and salt
3. Add some cooking oil
4. Bring to a boil
5. When the water is dried up,stir and fry the gizzards with the oil that remains at the bottom of the pot
6. Add the cayenne pepper and chilli powder
7.Continue to stir for 3-4 minutes
8. Ready

9.  Serve the them as a starter or part of a main course such as nshima



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