Nigerian Fried Plantain, also known as dodo, is one of the most loved side dishes and snacks in Nigeria. Made from ripe plantains sliced and fried until golden, dodo is sweet, soft on the inside, and slightly crispy on the outside. It pairs perfectly with rice dishes, stews, eggs, or can be enjoyed on its own.
If you want a simple yet delicious African comfort food, this Fried Plantain recipe is a must-try.
What Is Nigerian Fried Plantain?
Fried Plantain is prepared using ripe plantains that are peeled, sliced, and fried in hot oil. The natural sugars in the ripe plantain caramelize during frying, giving dodo its signature sweet flavor and golden color.
It is commonly served as a side dish with jollof rice, fried rice, beans, or eggs.
Ingredients for Fried Plantain
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3 ripe plantains (yellow with black spots)
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Vegetable oil for frying
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Salt (optional)
How to Make Fried Plantain
Follow these easy steps to prepare perfect Nigerian Fried Plantain:
Step 1: Prepare the Plantains
Peel the plantains and slice them diagonally or into rounds, depending on preference.
Step 2: Heat the Oil
Heat vegetable oil in a frying pan over medium heat until hot but not smoking.
Step 3: Fry the Plantains
Place the plantain slices in the hot oil in a single layer. Fry until golden brown on one side, then flip and fry the other side.
Step 4: Drain and Season
Remove from oil and drain on paper towels. Sprinkle lightly with salt if desired.
Step 5: Serve
Serve hot as a snack or side dish.
Tips for Perfect Fried Plantain
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Use ripe plantains for sweetness.
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Avoid overcrowding the pan.
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Fry on medium heat to prevent burning.
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For extra flavor, sprinkle a little chili powder after frying.
What to Serve with Nigerian Fried Plantain
Nigerian Fried Plantain pairs well with:
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Jollof rice
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Fried rice
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Eggs
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Stews and sauces
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Grilled meat or fish
Why Nigerian Fried Plantain Is So Popular
Fried Plantain is loved for its simplicity, affordability, and irresistible flavor. It’s a staple in Nigerian homes and restaurants and brings comfort and joy to every meal.
