Nigerian Chin Chin Recipe

When it comes to satisfying your snack cravings, few treats can match the delightful crunch and flavor of Nigerian Chin Chin.

This beloved West African snack has won the hearts of many with its addictive taste and versatile nature.

Whether enjoyed on its own, paired with a hot cup of tea, or shared during festive occasions, Chin Chin is a true crowd-pleaser.

In this recipe, we’ll take you through a step-by-step guide on how to make this delicious snack in the comfort of your own kitchen.

chin chin
Photo by Osarieme Eweka via Getty Images


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg (optional, but adds a wonderful flavor)
  • 2 eggs
  • 1/4 cup milk
  • 2 tablespoons butter, softened
  • Vegetable oil, for frying


  1. Prep Your Ingredients: Gather all your ingredients before you begin. This will make the process smoother and more enjoyable.
  2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and nutmeg. Mix well to ensure even distribution of the ingredients.
  3. Add Wet Ingredients: Create a well in the center of the dry mixture. Crack the eggs into the well and add the softened butter. Gradually add the milk as well. Using a fork or your hands, gradually incorporate the wet and dry ingredients until a dough forms.
  4. Knead the Dough: Transfer the dough onto a clean surface and knead it for about 5-7 minutes until it becomes smooth and elastic. This step is crucial for achieving the perfect texture.
  5. Roll and Cut: Roll out the dough into a flat sheet, about 1/4 to 1/2 inch thick. Use a knife or a pizza cutter to cut the dough into small squares or desired shapes. Traditionally, Chin Chin is cut into small rectangles, but feel free to get creative!
  6. Heat the Oil: In a deep pan or pot, heat vegetable oil over medium heat. The oil should be hot enough for frying, around 350°F (175°C).
  7. Fry the Chin Chin: Carefully drop the cut dough into the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary. Stir occasionally to ensure even frying and prevent sticking. Fry until the Chin Chin turns golden brown and crispy.
  8. Drain and Cool: Once the Chin Chin is fried to perfection, use a slotted spoon to remove them from the oil. Place them on a plate lined with paper towels to drain excess oil. Allow them to cool completely before tasting – as tempting as it may be!
  9. Enjoy! Once the Chin Chin has cooled, transfer them to an airtight container. Now comes the best part – enjoy your homemade Nigerian Chin Chin! They make a fantastic snack for any occasion, or even as a thoughtful gift for friends and family.
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  • Experiment with Flavors: While nutmeg is a classic choice, you can experiment with other flavors like cinnamon or vanilla for a unique twist on your Chin Chin.
  • Adjust Sugar: If you prefer your Chin Chin less sweet, you can reduce the amount of sugar in the recipe to suit your taste.
  • Storage: Store your Chin Chin in an airtight container to maintain their crispiness. They can stay fresh for up to a couple of weeks.