African food recipes

Zambian Nshima and Sausage is a comforting and affordable meal enjoyed across Zambia. Nshima, a thick maize meal staple, is served with fried or stewed sausage and often accompanied by vegetables or relish. This dish is quick to prepare, filling, and perfect for everyday home cooking. If you’re looking for a classic Zambian meal, this … Read more

Nigerian Fried Rice with Shrimp and Chicken is a colorful, flavorful rice dish commonly served at parties, celebrations, and family gatherings. Made with parboiled rice, vegetables, tender chicken, and juicy shrimp, this dish is known for its rich aroma, vibrant color, and bold taste. This recipe shows you how to make authentic Nigerian Fried Rice … Read more

African Boiled Egg Stew is a hearty, affordable, and comforting dish enjoyed across many African countries. Made with hard-boiled eggs simmered in a rich tomato-based sauce, this stew is perfect for quick meals and pairs well with rice, bread, or pap. It’s simple, nourishing, and full of bold African flavors. If you’re looking for an … Read more

South African Potjiekos is a classic, slow-cooked stew prepared outdoors in a cast-iron pot known as a potjie. The word potjiekos means “small pot food,” and the dish is all about patience, layering ingredients, and deep, rich flavors. Traditionally cooked over an open fire, potjiekos is a social meal enjoyed with family and friends. If … Read more

Nigerian Chin Chin is a popular West African snack known for its crunchy texture and lightly sweet flavor. Made from a simple dough and cut into small pieces before frying or baking, chin chin is enjoyed during celebrations, holidays, and everyday snacking. It’s one of Nigeria’s most loved homemade treats. If you’re looking for a … Read more

Nigerian Fried Plantain, also known as dodo, is one of the most loved side dishes and snacks in Nigeria. Made from ripe plantains sliced and fried until golden, dodo is sweet, soft on the inside, and slightly crispy on the outside. It pairs perfectly with rice dishes, stews, eggs, or can be enjoyed on its … Read more

Kenyan Chapati is a beloved East African flatbread known for its soft texture and beautiful layers. Often enjoyed with tea, stews, beans, or vegetables, chapati is a staple in many Kenyan households. Made with simple ingredients, Kenyan chapati is filling, flavorful, and perfect for both everyday meals and special occasions. If you want to master … Read more

South African Bunny Chow is a famous street food that originated in Durban. This hearty dish features a hollowed-out loaf of bread filled with rich, spicy curry. Traditionally made with mutton, chicken, or beans, bunny chow is filling, flavorful, and deeply rooted in South African food culture. If you want to experience one of South … Read more

Kenyan Mandazi is a popular East African snack often enjoyed for breakfast or with tea. These lightly sweetened, spiced fried breads are soft on the inside and slightly crispy on the outside. Mandazi is commonly flavored with coconut milk and cardamom, giving it a rich aroma and comforting taste. If you’re looking for a simple … Read more