Samp is a dish made from crushed, dried corn kernels that have been stamped and chopped until broken but not as fine as maize meal. It is a common Zambian food served in many households as breakfast or even any other meal. It is often sold at Zambian local markets. In Zambia, its commonly referred … Read more
Ifisashi is a traditional Zambian dish that has been enjoyed for generations. It is a vegetable stew that can be made from a variety of green leafy vegetables that are cooked in a peanut sauce. The vegetables used in the Ifisashi recipe can include katapa or cassava leaves, chibwabwa pumpkin leaves, delele with leaves or … Read more
Cooking beans can be a time-consuming process, but with an electric pressure cooker, you can have a delicious and nutritious bean stew ready in a fraction of the time. In this recipe, we’ll show how to make a delicious beans stew in an electric pressure cooker. The Benefits of Using an Electric Pressure Cooker Electric … Read more
Pancakes are a simple yet delicious breakfast food. Whether you prefer them fluffy, thin, sweet, or savory, pancakes are a versatile and delicious treat that can be enjoyed any time of day. In this recipe, we’ll show you how to make pancakes step by step, so you can enjoy them at home with your favorite … Read more
Scones are a classic baked good that have been enjoyed for centuries, and for good reason! These treats are delicious and perfect for breakfast, brunch, an afternoon tea party or as snacks. They are simple to make and can be customized with a variety of flavors and add-ins. In this recipe, we’ll show you how … Read more
Inswa are a type of flying insects which come out during the rainy season. They are eaten as food in Zambia and are part of the Zambian cuisine. They usually come out in the night in the rainy season and they usually get attracted by light. You can find them flying around a big light … Read more
There’s something special about the taste of freshly fried Buka Buka fish. Crispy on the outside, juicy and flavorful on the inside, it’s a dish that’s hard to resist. In this post, I’ll share my recipe and tips for frying tasty fresh Buka Buka fish that will have everyone asking for seconds. Recipe: Ingredients: … Read more
Zambia is a land of diverse cultures, and one of the ways this diversity is expressed is through the various traditional drinks that are enjoyed across the country. These traditional drinks have been passed down from generation to generation and play an important role in Zambian cuisine and culture. From refreshing fermented drinks to thick, … Read more
Zambia is a country in Southern Africa known for its rich culture, vibrant music, and delicious cuisine. Zambian street food is no exception, as it is a unique blend of traditional and modern flavors that tantalize the taste buds. There are many types of Zambian street food but in this article, we will explore only … Read more
Chikanda, a traditional food from Zambia and other parts of Africa, is made from the tuber of the African orchid. This unique plant-based dish has been a delicacy in the region for decades. In this article, I will explore more about Zambian Chikanda, its ingredients, texture and taste of this traditional African food. What is … Read more